I have been talking about making an apple pie all month! I found an easy recipe here and finally made it a couple of days ago.
8 apples
1 tbsp. lemon juice
1/2 cup sugar
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
4 tbsp. flour
pastry for a 9" double crust pie
1 tbsp. butter
1 egg white
additional sugar
Peel, core, and slice apples. Toss apples with the lemon juice in a large bowl. Mix the sugars, the spices, and flour in a medium bowl. Add to the apple mixture and toss well to coat. Line a 9" pie pan with one half of the pastry. Place the apple filling in the crust and dot with the butter. Roll out remaining pastry to fit the top of the pie. Cut a few slits in the top. Beat the egg white until frothy and brush over pastry. Sprinkle sugar on top. Bake at 375 degrees F for 35 minutes. Increase temperature to 400 degrees F and bake for an additional 10-15 minutes or until golden brown.
When my Mom and Grandma made pies they always looked a lot prettier! But I am quite proud of my pie and it tasted absolutely delicious! Give this recipe a try!









